Gluten Free Adventures: Nutella French Toast

I made this yummy treat for breakfast on Mother's Day! Everyone said it was good so I think it passed the test.

Ingredients
- 8 slices of bread (I used 2 slices of gluten free, 1 bagel thin, and 4 slices of regular bread)
- 4 eggs
-3/4 Cup of Heavy Cream (I used fat free coffee creamer and it work perfectly)
-1/4 Cup of Nutella
- 1 Sliced Banana
- 2 Teaspoons of Cinnamon
- 1 Teaspoon of Vanilla
- 1 Tablespoon of Sugar (I used Truvia)
- Butter



Instructions
1. Spread the Nutella on half of your bread and then add your sliced bananas!

2. Crack your 4 eggs into a medium sized bowl and lightly beat them. Add the cream, cinnamon, vanilla, and sugar to the eggs. Mix until blended.

3. Add butter to a medium sized frying pan. You want the temperature to be hot enough to melt the butter but not smoking.

4. Place your nutella/banana sandwich in your egg mixture. Make sure you fully submerge both sides!

5. Cook your toast in batches! I placed two sandwiches in the pan for each batch. Let the sandwich sit for three minutes then flip and cook for another 3 minutes.

6. Cover with powdered sugar and enjoy!