Gluten Free Adventures: Banana Bread

 
 




I decided to make some Banana bread this morning! It was fairly easy thanks to a premade bread mix from King Arthur. I just followed the directions from the box and added a few ingredients.














Ingredients
- 1 box of gluten free bread mix
- 3 room temperature eggs
- 3 Bananas
- 1/2 Cup of Truvia (One cup of regular sugar)
- 4 Tablespoons of Coconut Oil (I use this instead of butter or oil)
- 1 Teaspoon of Vanilla
- 1 1/2 Cups of Lukewarm Water

Directions


1. Combine mashed bananas, eggs, coconut oil, sugar, vanilla, and water with a beater in a medium sized bowl.

2. Add the packet of yeast and 1 cup of the bread mix to the bowl. Continue to add the bread mix one step at a time theres no neeed to rush... Its like learning to fly or falling in love... And I'm not Jordan Spraks. Make sure too add one cup of flour until everything is combined!

3. Cover the bowl with plastic wrap and allow it to rise for 30 minutes.

4. After the 30 minutes, spoon the mixture into an oiled bread pan. Cover the pan with plastic wrap (lightly so there is room for expansion)  and wait for an additional 20-40 minutes.

5. Bake in the over for 50-60 minutes at 350

Enjoy & happy eating

 

- Katie